![]() ![]() Kim Kovacik/Eater Chicago Forget the pretenders served elsewhere: this is a genuine Italian beef. Gene & Jude’s is known for its Depression Dog. Of course, this is the city of Malört, the divisive bitter spirit born out of Chicago that’s available at dives and cocktail bars alike get used to it, or just quietly sip a hard seltzer. (inventors of barrel-aged beer, now a subsidiary of Budweiser) to Maplewood Brewing - are humming. ![]() From dark and heavy stouts to all the hops an IPA fan could want, the city’s breweries from Revolution Brewing to Goose Island Beer Co. The eclectic community isn’t just made up of bearded dudes who like flannel, but women-owned breweries like Eris Brewery & Cidery, and Metropolitan Brewing. The Michelin-starred restaurants in America’s third-largest city offer top-notch fine-dining experiences, ranging from experimental tasting menus ( Alinea, Esmé, Ever) to omakase ( Mako, Omakase Yume) to foragers to the only starred Filipino restaurant in the world (Kasama). ![]() Don’t forget to ask for extra mild sauce when stopping at a Harold’s Chicken Shack or any of the many fried chicken specialists on the South and West sides. Street food remains a vital part of the city’s dining culture, and visitors should spend time getting to know Italian beef sandwiches and tacos. Khmai Fine Dining’s dips are an amazing way to enjoy Cambodian food. The city’s variety - from grandma slices, to Detroit squares, to Neapolitan - demonstrates that pizza is something Chicago excels at, no matter the form. Instead, most regularly consume the city’s signature square-cut thin-crust pizza, known as tavern style. Tourists fixate on deep-dish pizza, a complicated topic for locals who tend to reserve the stuff for special occasions. Protip: Many local Home Depots have stands, operated by a third party, that have premium hot dogs, including wagyu wieners. But let’s not forget street food: the city’s hot dogs stands have no match, with enough variety beyond Vienna Beef’s monopoly. While Chicago is no longer the nation’s meatpacking capital - the famous ( or infamous) Union Stockyards closed in 1971 Fulton Market’s slaughterhouses have been replaced by food halls, swanky cocktail bars, and gastropubs, the city’s steakhouses remain bustling, mostly due to tourists, as well as businesspeople and conventioneers armed with buoyant expense accounts. Chris Peters/Eater ChicagoĬulinary innovation with a Midwestern heart This is your guide to the best the city offers.ĭuck Sel is an innovative fine dining pop-up in Uptown from chef Donald Young. While the city searches for some sense of normalcy, its chefs, cooks, bartenders, and servers continue to offer a level of sophistication seldom seen anywhere else in the country. That includes the world’s only Michelin-starred Filipino restaurant, Kasama. Unless you’ve got a fancy dress and want to wear it out at Alinea or at any of its fine dining masterpieces. But Chicago is largely a come-as-you-are city. Tourists might have to be patient if they want to uncover the best bagel or the crispiest samosa. Locals know how to navigate the city’s 77 neighborhoods, many with borders determined by immigrant enclaves. The large Black population means Southern cooking is not in short supply. The Eastern European population allows for delicious encased meats. Though the city is diverse in a sense - the large Mexican population means its cooks run circles around New York. Chicago is unexpected, where diners can find a foie gras taco at a fancy French restaurant or a wagyu hot dog inside a hardware store. This city desperately wants to prove misconceptions wrong, to show outsiders it is a place where culinary innovation and cheap eats thrive. Welcome to Chicago: Where skyscrapers and Midwestern sensibilities mingle, an often misunderstood place by coastal elites where the summers are as hot as the winters are cold.
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